PDF Download Talk About Good Cookbook

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Talk About Good Cookbook

PDF Download Talk About Good Cookbook

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Review

Award National Treasure from the state of Louisiana --In Style Magazine April 2003

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About the Author

Members of Junior League

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Product details

Spiral-bound: 450 pages

Publisher: Junior League of Lafayette (September 30, 2011)

Language: English

ISBN-10: 0935032029

ISBN-13: 978-0935032024

Product Dimensions:

7.8 x 1.4 x 9.1 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

147 customer reviews

Amazon Best Sellers Rank:

#32,019 in Books (See Top 100 in Books)

Having been in print for decades, this is one of the definitive cookbooks for traditional south Louisiana foods. Growing up in Lafayette, I recognize many of the persons contributing recipes, these are real recipes from a time before the adulteration of "Cajun" cooking. If you want to learn how to make a roux or cook rice this will start you off correctly.I can not speak too highly of this book.

Just replacing the one I had bought 30+ years ago. It was literally falling apart for the past 2 years. I am from Louisiana and have relied on this cookbook for most of my life.

"Talk About Good" is a replacement for my worn out, tattered original copy! Being "born 'n bred" along the bayous of south Louisiana, this is one of my "can't live without it" cookbooks! It has many of the recipes I grew up with, none of which have been changed or left out of this reprint! The latest reprint replaces the original paperback binding with a much sturdier hardcover along with a metal interior wire binding. These modifications ensure the book will hold up extremely well with daily use over the years!My "top three" cookbooks are absolutely irreplaceable when it comes to preparing the native Cajun and creole recipes so treasured and beloved throughout south Louisiana. These are recipes in print which have been passed down from generation to generation! With today's easy availability of overnight shipping those of us who now live in other parts of the country can enjoy the fresh Gulf seafood and other foods unique to south Louisiana we grew up with ... for a price, of course!FYI, the other two of my "top three" timeless Louisiana cookbooks are the River Road Recipes: The Textbook of Louisiana Cuisine and the sequel River Roads II, both of which are also available here on Amazon. (The "spiral binding" in the product details of both books is inside their hardcover exterior binding).IMPORTANT NOTE ABOUT BINDINGS: Although the primary photo and others show the old paperback, black spiral binding, my copy (SOLD BY AMAZON) came with the updated hardcover and internal white steel spiral bindings. ONLY photo #2 uploaded by a customer shows the newer hardcover binding, FYI.

After the success of Baton Rouge's RIVER ROAD RECIPES (Junior League, 1959), it seemed inevitable that other attempts would follow. This TALK ABOUT GOOD! COOKBOOK, from the Junior League of Lafayette (LA) in 1967, is too good to be called an imitation. Look for redoubtable Cajun and Southern recipes, and although it's a little dated in spots (judging by the fondness for bright-colored Jell-O desserts), on the whole the contents have held up fine, and work just as well today as they did in the Sixties. Spiral-bound. Makes a great gift.

I ordered the cookbook TALK ABOUT GOOD; as usual with Amazon, it arrived very quickly. The books were damaged in shipping, I read the instructions for returning damaged items, contacted Amazon with e-mail, printed a mailer and gave the package to my postman. A new book was mailed out as soon as Amazon found out about the problem, I had a couple of weeks to get the damaged book returned. I originally did not notice that both books were damaged on the corners so only one was replaced, I'm sure that if the other was reported damaged, I would have another new one. TALK ABOUT GOOD service!!Oh, by the way, this is an excellent cookbook. I made a carrot cake for my boss, she tasted it and knew where the recipe was from! Amazing!! A friend had given her this cookbook in the mid 70's and my husband brought it back to me from Louisiana in the mid 70's. The recipes are favorites of the Lafayette Junior League. The book has not changed in 30 years except it now has a hard cover! The second book is a Christmas present for my boss - both of us have lost the paper covers from the original 30+ year old book!

LOOOVE this cookbook! It has great recipes that I will actually cook. You know how some cookbooks have recipes with 800 ingredients in large quantities that are just absurd? Not this one! I flipped through it as soon as it arrived and immediately saw at least 10 recipes I wanted to cook. I can't wait to get busy in the kitchen with this. I definitely recommend it!

I grew up in Abbeville just south of Lafayette with my mom using this cookbook. I now am very good friends with a member of the Lafayette Junior League and she says that it is one of the best selling cookbooks around.Some of the recipes in this cookbook come from family members, so I am greatful to be a part of this in some small way.There are no *OK* recipes in this cookbook by the way...they are all very good to great.Enjoy from South Louisiana!

Want authentic Louisiana cooking? Do what the locals do and buy this cookbook along with River Road Recipes. They are on the shelf in every kitchen in South Louisiana, handed down from generation to generation, grandmother's notes written in the margins, grease spatters on the dog-eared pages.

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