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Ethiopia: Recipes and Traditions from the Horn of Africa, by Yohanis Gebreyesus

Get Free Ebook Ethiopia: Recipes and Traditions from the Horn of Africa, by Yohanis Gebreyesus

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Review

“Chef Yohanis’ commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices… Emerging as a culinary star in Ethiopia, he sheds light on the nation’s diverse palate.” ―Cuisine Noir (Cuisine Noir)“Chef Yohanis Gebreyesus has become known in his hometown of Addis Ababa for his healthy Ethiopian cooking. This volume features dozens of Gebreyesus’s recipes inspired by Ethiopa’s truly singular cuisine, from doro wat (spiced chicken stew) and yeassa alichia (curried fish stew) to veggie options including gomen (collard greens with ginger and garlic).” ―National Geographic Traveller Best New Cookbook (National Geographic Traveller Best New Cookbook)

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From the Inside Flap

Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia"¬‚¬"combined with insightful cultural and historical details"¬‚¬"this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines.

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Product details

Hardcover: 224 pages

Publisher: Interlink Pub Group (February 15, 2019)

Language: English

ISBN-10: 1623719631

ISBN-13: 978-1623719630

Product Dimensions:

8.2 x 1 x 10.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#74,381 in Books (See Top 100 in Books)

I have used the recipe for making cheese. Now I am an expert.I have used the recipe for Enjera and It works , thank you

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Ethiopia: Recipes and Traditions from the Horn of Africa, by Yohanis Gebreyesus PDF